Fine Dining Etiquette
Understanding these topics is crucial for navigating formal dining settings with confidence and sophistication, and it contributes to making a positive impression when dining in upscale or formal restaurant settings.
- Dining Place Setting and Table Arrangement
- Proper Use of Cutlery, Glassware, and Tableware
- Napkin Etiquette
- Order of Service and Table Manners
- Wine and Beverage Service Etiquette
- Bread and Butter Protocol
- Handling Difficult Foods (e.g., shellfish, spaghetti)
- Seating and Guest Etiquette
- Understanding Menu and Wine List
- Tipping and Bill Settlement
- Posture and Body Language at the Table
- Conversation and Dining Etiquette
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Posh School of Etiquette
+2348087040566
Director, Posh School of Etiquette
A Certified International Etiquette Consultant and Founder of the Posh School of Etiquette.